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  Pork Catalogue

  Pork leg without aitch bone and oyster. Cut round through the oyster. Without flank fat and flank meat

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  Pork Catalogue

  Pork leg, boneless, rind on, round cut through the point where tail bone and aitch bone meet. Without tail fat, flank meat and flank fat. Selected or standard.

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  Pork Catalogue

  Pork leg, boneless, rindless, without shank meat. Fat trimmed to the membrane

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  Pork Catalogue

  Pork leg, round cut, selected or standard

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  Pork Catalogue

  Pork leg, square cut, selected or standard

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  Pork Catalogue

  Pork Liver

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  Pork Catalogue

  Pork loin ribs, narrow cut

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  Pork Catalogue

  Pork loin ribs, wide cut

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  Pork Catalogue

  Pork loin trimmings, 60 V.L. or at your option

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  Pork Catalogue

  Pork loin with oyster piece, selected or standard

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  Pork Catalogue

  Pork loin, bone in, rindless, fat trimmed to 6 mm, with vertebrae and oyster piece.

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  Pork Catalogue

  Pork loin, boneless without oyster, false lean, side strap and gristle. Cut just in front of the oyster, sheet ribbed. Fat trimmed to 3 mm +/- 1 mm. Cut close to the eye muscle.