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Side of pork, head and jowl cut by the first cervical vertebrae. Front foot cut in the top joint. Without rib tops and tail.

Quick Details Type: Pork Style: Frozen Freezing Process: IQF Part: Body Certification: EEC, HACCP Packaging: Bag

Category:
Quick Details
Type:
Pork
Style:
Frozen
Freezing Process:
IQF
Part:
Body
Certification:
EEC, HACCP
Packaging:
Bag

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