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Pork picnic, boneless and rindless, with shoul- der chap and shank meat, fat trimmed to app. 2 mm, 82 C.L.

Pork picnic, boneless and rindless, with shoul- der chap and shank meat, fat trimmed to app. 2 mm, 82 C.L.

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Pork picnic, boneless and rindless, with shoul- der chap and shank meat, fat trimmed to app. 2 mm, 82 C.L.

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